APPETIZERS

Suya
SPICY, GLUTEN FREE

Traditional African spices, peppers and onions
**contains peanut powder**

CHICKEN
BEEF

SHRIMP
COMBO (1 OF EACH)

Pangea Crab Cakes

Served with house made remoulade (2 per order)

Shrimp Jalapeño Poppers
SPICY, GLUTEN FREE

Bacon wrapped jalapeño, diced shrimp and cheese. Served with house remoulade.

Firecracker Shrimp
SPICY

Fried and tossed in spicy creamy asian sauce. Sesame seeds and green onion garnish.

Crab Stuffed Shrimp

5 per order. Topped with lemon butter sauce.

Crab & Shrimp Dip

Made with spinach. Hot and creamy, served with garlic toast points

Potstickers

Chicken and vegetable dumplings, deep fried and served with citrus ponzu sauce (5 per order)

Jamaican Beef Patties

Miniature patties stuffed with seasoned beef

Fried Calamari

Served with marinara and lemon aioli

Cajun Pot Pie

Chicken, andouille sausage, peas, carrots, onion, topped with buttery flaky crust

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SOUPS & SALADS

SALAD ADDITIONS

Seafood Gumbo

Chicken, andouille sausage, salmon and chopped shrimp

Chili

Prime beef, smoked brisket, aged cheddar, topped with crispy jalapeño chips and served with mini cornbread loaf.

Spinach Bacon Salad

Pickled onion, hard boiled egg, and chopped bacon with bacon vinaigrette

Kale Caesar Salad
GLUTEN FREE – Remove Croutons

Kale and romaine mix, croutons and parmesan cheese.

Pangea House Salad
VEGAN, GLUTEN FREE

Spring mix, cucumber, cherry tomatoes, shredded carrots and house vinaigrette

Cobb Salad
GLUTEN FREE

Romaine, cherry tomatoes, red onion, hard boiled egg, bleu cheese crumble, avocado, bacon and grilled chicken. Served with ranch dressing.

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À LA CARTE ENTRÉES

Includes your choice of one side. Steaks served with Pangea steak sauce.
Pork Chop and Lamb Chop served with demi-glace. Seafood served with lemon butter.

14oz Ribeye

Topped with house steak sauce

8oz Fillet

Topped with house steak sauce

Bone-In Pork Chop

Topped with house Demi-Glace

Chicken Breast

Grilled or Crispy. Topped with house Demi-Glace

Pan Seared Salmon

Topped with creamy lemon butter sauce

Texas Red Fish

Topped with creamy lemon butter sauce

Butter Garlic Shrimp

Topped with creamy lemon butter sauce (6 per order)

4oz Lobster Tail

Topped with creamy lemon butter sauce

Blackened Catfish

Topped with creamy lemon butter sauce

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SIDES

5 Cheese Mac & Cheese

Jalapeño Grits
GLUTEN FREE

Loaded Potato Puree
GLUTEN FREE

Bacon, cheddar, green onion

Not Your Mamas Greens
GLUTEN FREE

With smoked turkey, simmered in African spiced broth

Green Beans
GLUTEN FREE

Sautéed with garlic and shallots

Brussels Sprouts

Fried and tossed in brown sugar and soy

Corn Bread

Homemade recipe, made with maple butter

Broccolini
GLUTEN FREE

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CHEFS SELECTION

No Modifications

Have Merci!
GLUTEN FREE

Chef Kev’s signature Coq Au Vin that Beat Bobby Flay. Chicken braised in red wine, bacon, carrots, onions, and celery. Served with mashed potatoes

Stuffed Salmon
GLUTEN FREE

8oz filet stuffed with spinach, cream cheese, chopped shrimp and chopped crab. Served with saffron rice and lemon butter

Jerk Roasted Lamb Shank
GLUTEN FREE

Served with mashed potatoes

Filete De Argentina
GLUTEN FREE

7oz filet topped with house made chimichurri, served with sautéed vegetables and mashed potatoes

Pesto Pasta

Penne with creamy pesto and sundried tomatoes
**contains pine nuts**

Lobster Mac & Cheese

5 cheese Mac & cheese and 4oz lobster tail

Shrimp & Grits

Stone ground grits, cherry tomatoes, peppers, onions, blackened shrimp and andouille sausage

Traditional Fried Rice
VEGAN

Zucchini, squash, peas, carrots, onions, ginger and garlic topped with green onion and sesame seeds and fried egg
**contains sesame**

Shrimp & Chicken Pasta

(5) Jumbo shrimp and blackened chicken on top of Alfredo Linguine. Finished with diced tomatoes and breadcrumbs.

Bayou Classic

Blackened catfish served with dirty rice and topped with blackened shrimp, oysters and cajun cream sauce

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DESSERTS

Only Available During Dinner

Sopapilla Cheesecake

Creamy vanilla cheesecake with buttery cinnamon sugar top

Warm Chocolate Cake

With graham cracker covered ice cream and raspberry drizzle

Sticky Toffee Pudding Cake

Sweet, moist cake made with date, topped with toffee sauce

Mini Key Lime Pie

Key lime custard topped with whipped cream and Graham cracker crumbs

Crème Brûlee

Vanilla custard with crackly sugar on top

Skillet Brookie

Homemade brownie with chocolate chip cookie center

Bourbon Peach Crumble

Served with vanilla ice cream

Dessert Trio

Sopapilla cheesecake, brookie and macaroons

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20% gratuity will be added to parties of 6 or more
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please note, there is a 3.9% surcharge on credit card payments.