Dinner Menu      |      Brunch Menu

OUR MENU

OUR MENU

APPETIZERS

Suya
SPICY, GLUTEN FREE


Chicken, beef or shrimp skewers with peppers and onions
**contains peanut powder**

CHICKEN          $12
BEEF                  $13

SHRIMP                                         $14
COMBO (1 OF EACH)                  $16

Pangea Crab Cakes

Served with house made remoulade (2 per order)

$18

$18

Shrimp Jalapeño Poppers
SPICY, GLUTEN FREE

Bacon wrapped shrimp, diced shrimp and cheese. Served with house remoulade

$12

$12

Snow Crab Claws
GLUTEN FREE

Sautéed crab claws with creamy butter sauce

$28

$28

Ahi Tuna Tower
GLUTEN FREE

Diced tuna, sushi rice and avocado

$16

$16

Crab & Shrimp Dip

Made with spinach. Hot and creamy, served with garlic toast points

$15

$15

Potstickers

Chicken and vegetable dumplings, deep fried and served with citrus ponzu sauce (5 per order)

$12

$12

Jamaican Beef Patties

Miniature patties stuffed with seasoned beef

$12

$12

Fried Calamari

Served with marinara and lemon aioli

$12

$12

Cajun Pot Pie

Chicken, andouille sausage, peas, carrots, onion, topped with buttery flaky crust

$18

$18

SOUPS & SALADS

SALAD ADDITIONS

CHICKEN $3

SALMON $9

SHRIMP $6

AVOCADO $3

Seafood Gumbo

Chicken, andouille sausage, salmon and chopped shrimp

ADD 3 SHRIMP $6

ADD 3 SHRIMP $6

CUP $10
BOWL $15

CUP $10
BOWL $15

Spinach Bacon Salad

Picked onion, hard boiled egg, and chopped bacon with bacon vinaigrette

$12

$12

Kale Caesar Salad
GLUTEN FREE – Remove Croutons

Bacon wrapped shrimp, diced shrimp and cheese. Served with house remoulade

$12

$12

Pangea House Salad
VEGAN, GLUTEN FREE

Spring mix, cucumber, cherry tomatoes, shredded carrots and house vinaigrette

$10

$10

Chinese Chopped Salad
VEGAN, GLUTEN FREE – Remove Wonton Strips

Romaine, napa cabbage, purple cabbage, shredded carrots, green onion, cilantro, wonton strips tossed in ginger sesame dressing

$12

$12

À LA CARTE ENTRÉES

Includes your choice of one side. Steaks served with Pangea steak sauce.
Pork Chop and Lamb Chop served with demi-glace. Seafood served with lemon butter.

14oz Ribeye

Topped with house steak sauce

$38

$38

8oz Fillet

Topped with house steak sauce

$42

$42

Bone-In Pork Chop

Topped with house Demi-Glace

$25

$25

Herb Crusted Lamb Chops

Topped with house Demi-Glace

$48

$48

Pan Seared Salmon

Topped with creamy lemon butter sauce

$28

$28

Texas Red Fish

Topped with creamy lemon butter sauce

$32

$32

Butter Garlic Shrimp

Topped with creamy lemon butter sauce (6 per order)

$21

$21

4oz Lobster Tail

Topped with creamy lemon butter sauce

$32

$32

Blackened Catfish

Topped with creamy lemon butter sauce

$20

$20

Half Roasted Chicken

$34

$34

SIDES

5 Cheese Mac & Cheese

$10

$10

Jalapeño Grits
GLUTEN FREE

$10

$10

Loaded Potato Puree
GLUTEN FREE

Bacon, cheddar, green onion

$10

$10

Not Your Mamas Greens
GLUTEN FREE

With smoked turkey, simmered in African spiced broth

$10

$10

Green Beans
GLUTEN FREE

Sautéed with garlic and shallots

$10

$10

Brussels Sprouts
GLUTEN FREE

Fried and tossed in brown sugar and soy

$10

$10

Corn Bread

Homemade recipe, made with maple butter

$10

$10

Broccolini
GLUTEN FREE

$10

$10

CHEFS SELECTION

No Modifications

Have Merci!
GLUTEN FREE

Chef Kev’s signature Coq Au Vin that Beat Bobby Flay. Chicken braised in red wine, bacon, carrots, onions, and celery. Served with mashed potatoes

$32

$32

Stuffed Salmon
GLUTEN FREE

8oz filet stuffed with spinach, cream cheese, chopped shrimp and chopped crab. Served with saffron rice and lemon butter

$38

$38

Jerk Roasted Lamb Shank
GLUTEN FREE

Served with mashed potatoes

$40

$40

Filete De Argentina
GLUTEN FREE

7oz filet topped with house made chimichurri, served with sautéed vegetables and mashed potatoes

$45

$45

Pesto Pasta

Linguine with creamy pesto and sun-dried tomatoes

VEGETABLE $20
BLACKENED CHICKEN $28

VEGETABLE $20
BLACKENED CHICKEN $28

SHRIMP $32
SALMON $36

SHRIMP $32
SALMON $36

Lobster Mac & Cheese

5 cheese Mac & cheese and 4oz lobster tail

$38
ADD BACON FOR $1

$38
ADD BACON FOR $1

Shrimp & Grits

Stone ground grits, cherry tomatoes, peppers, onions, blackened shrimp and andouille sausage

$35

$35

Traditional Fried Rice
VEGAN, GLUTEN FREE

Zucchini, squash, peas, carrots, onions, ginger and garlic topped with green onion and sesame seeds and fried egg

VEGETABLE $14
CHICKEN $20

VEGETABLE $14
CHICKEN $20

BEEF $22
SHRIMP $24

BEEF $22
SHRIMP $24

Crab & Chicken Pasta

3 crab claws and blackened chicken on top of Alfredo linguini. Finished with diced tomatoes and breadcrumbs

$38
ALL CRAB + $6

$38
ALL CRAB + $6

Cajun Duo

Blackened catfish topped with crawfish étouffée. Served with white rice

$35

$35

DESSERTS

Only Available During Dinner

Sopapilla Cheesecake

Creamy vanilla cheesecake with buttery cinnamon sugar top

$10

$10

Warm Chocolate Cake

With graham cracker covered ice cream and raspberry drizzle

$10

$10

Sticky Toffee Pudding Cake

Sweet, moist cake made with date, topped with toffee sauce

$10

$10

Banana Fosters

Served with vanilla ice cream and a buttery brown sugar sauce

$10

$10

Crème Brûlee

Vanilla custard with crackly sugar on top

$10

$10

Skillet Brookie

Homemade brownie with chocolate chip cookie center

$10

$10

Adult S’mores

Puff pastry filled with marshmallow and chocolate

$10

$10

Dessert Trio

Sopapilla cheesecake, brookie and macaroons

$12

$12