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APPETIZERS
SPICY, GLUTEN FREE
Traditional African spices, peppers and onions
**contains peanut powder**
CHICKEN
BEEF
SHRIMP
COMBO (1 OF EACH)
Served with house made remoulade (2 per order)
SPICY, GLUTEN FREE
Bacon wrapped jalapeño, diced shrimp and cheese. Served with house remoulade.
SPICY
Fried and tossed in spicy creamy asian sauce. Sesame seeds and green onion garnish.
5 per order. Topped with lemon butter sauce.
Made with spinach. Hot and creamy, served with garlic toast points
Chicken and vegetable dumplings, deep fried and served with citrus ponzu sauce (5 per order)
Miniature patties stuffed with seasoned beef
Served with marinara and lemon aioli
Chicken, andouille sausage, peas, carrots, onion, topped with buttery flaky crust
SOUPS & SALADS
SALAD ADDITIONS
CHICKEN
SALMON
SHRIMP
AVOCADO
Chicken, andouille sausage, salmon and chopped shrimp
ADD 3 SHRIMP
ADD 3 SHRIMP
CUP
BOWL
CUP
BOWL
Prime beef, smoked brisket, aged cheddar, topped with crispy jalapeño chips and served with mini cornbread loaf.
Pickled onion, hard boiled egg, and chopped bacon with bacon vinaigrette
GLUTEN FREE – Remove Croutons
Kale and romaine mix, croutons and parmesan cheese.
VEGAN, GLUTEN FREE
Spring mix, cucumber, cherry tomatoes, shredded carrots and house vinaigrette
GLUTEN FREE
Romaine, cherry tomatoes, red onion, hard boiled egg, bleu cheese crumble, avocado, bacon and grilled chicken. Served with ranch dressing.
À LA CARTE ENTRÉES
Includes your choice of one side. Steaks served with Pangea steak sauce.
Pork Chop and Lamb Chop served with demi-glace. Seafood served with lemon butter.
Topped with house steak sauce
Topped with house steak sauce
Topped with house Demi-Glace
Grilled or Crispy. Topped with house Demi-Glace
Topped with creamy lemon butter sauce
Topped with creamy lemon butter sauce
Topped with creamy lemon butter sauce (6 per order)
Topped with creamy lemon butter sauce
Topped with creamy lemon butter sauce
SIDES
GLUTEN FREE
GLUTEN FREE
Bacon, cheddar, green onion
GLUTEN FREE
With smoked turkey, simmered in African spiced broth
GLUTEN FREE
Sautéed with garlic and shallots
Fried and tossed in brown sugar and soy
Homemade recipe, made with maple butter
GLUTEN FREE
CHEFS SELECTION
No Modifications
GLUTEN FREE
Chef Kev’s signature Coq Au Vin that Beat Bobby Flay. Chicken braised in red wine, bacon, carrots, onions, and celery. Served with mashed potatoes
GLUTEN FREE
8oz filet stuffed with spinach, cream cheese, chopped shrimp and chopped crab. Served with saffron rice and lemon butter
GLUTEN FREE
Served with mashed potatoes
GLUTEN FREE
7oz filet topped with house made chimichurri, served with sautéed vegetables and mashed potatoes
Penne with creamy pesto and sundried tomatoes
**contains pine nuts**
VEGETABLE
BLACKENED CHICKEN
VEGETABLE
BLACKENED CHICKEN
SHRIMP
SALMON
SHRIMP
SALMON
5 cheese Mac & cheese and 4oz lobster tail
OPTION TO ADD BACON
OPTION TO ADD BACON
Stone ground grits, cherry tomatoes, peppers, onions, blackened shrimp and andouille sausage
VEGAN
Zucchini, squash, peas, carrots, onions, ginger and garlic topped with green onion and sesame seeds and fried egg
**contains sesame**
VEGETABLE
CHICKEN
VEGETABLE
CHICKEN
BEEF
SHRIMP
BEEF
SHRIMP
(5) Jumbo shrimp and blackened chicken on top of Alfredo Linguine. Finished with diced tomatoes and breadcrumbs.
Blackened catfish served with dirty rice and topped with blackened shrimp, oysters and cajun cream sauce
DESSERTS
Only Available During Dinner
Creamy vanilla cheesecake with buttery cinnamon sugar top
With graham cracker covered ice cream and raspberry drizzle
Sweet, moist cake made with date, topped with toffee sauce
Key lime custard topped with whipped cream and Graham cracker crumbs
Vanilla custard with crackly sugar on top
Homemade brownie with chocolate chip cookie center
Served with vanilla ice cream
Sopapilla cheesecake, brookie and macaroons
20% gratuity will be added to parties of 6 or more
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please note, there is a 3.9% surcharge on credit card payments.